Easy Chocolate Chip Cheesecake Stuffed Cookies
These cookies combine a soft, chewy cookie with a rich, creamy cheesecake filling, creating an indulgent treat perfect for any occasion.
Ingredients
For the cookie dough
- 1.5 cups all-purpose flour Gives the cookies their structure.
- 0.5 tsp baking soda Helps the cookies rise.
- 0.25 tsp salt Enhances the flavors.
- 0.5 cup unsalted butter, softened Provides a creamy texture.
- 0.5 cup brown sugar, packed Adds rich, caramel flavor.
- 0.25 cup granulated sugar For sweetness.
- 1 large egg Brings everything together.
- 1 tsp vanilla extract For an inviting aroma.
- 1 cup semi-sweet chocolate chips Adds melty richness.
For the cheesecake filling
- 4 oz cream cheese, softened For the filling.
- 0.25 cup powdered sugar Sweetens the filling.
- 0.5 tsp vanilla extract Ties the flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract for the cheesecake filling until smooth and creamy.
- Take a tablespoon of cookie dough, flatten it, add 1 teaspoon of cheesecake filling, and cover with another tablespoon of dough.
- Seal the edges tightly to create a ball.
- Place the cookie dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For smoother filling, use cold cream cheese. Make sure to pinch the edges tightly when sealing the cookies to prevent leaking. Optionally, add cinnamon or nutmeg for extra flavor, and consider drizzling melted chocolate on top for a decorative touch.