Easy Chuck Roast
A delicious and comforting chuck roast simmered with vegetables, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, chopped
- 2 large sweet onions, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth For a healthier option, use low-sodium broth.
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat oil over medium-high heat. Sear the chuck roast until it’s beautifully browned on all sides (about 4-5 minutes per side).
- Remove the roast from the pot and set it aside.
- Add the onions and garlic to the pot; sauté for about 2 minutes until fragrant.
- Return the roast to the pot and add the chopped carrots and potatoes.
- Pour in beef broth until the roast is submerged halfway.
- Add thyme and rosemary.
- Cover tightly and slow-cook in the oven for 3-4 hours until fork-tender.
Notes
For healthier alternatives, consider swapping out potatoes for cauliflower. Pair with crusty bread or a refreshing salad for a complete meal.