Easy Creamy Garlic Lobster Tails
A sumptuous dish that combines tender lobster tails with rich garlic and cream, creating an exquisite dining experience easily achievable at home.
Ingredients
For the lobster
- 4 pieces lobster tails (5 to 6 oz each) Plump and fresh, bringing a touch of the ocean to your table.
- 4 tbsp unsalted butter, melted For that rich, buttery base.
- 3 cloves garlic, minced Lending robust flavor.
- 1/2 tsp smoked paprika Adding warmth and a hint of smokiness.
- to taste salt and pepper Essential seasonings for balance.
- 1 tbsp lemon juice Brightening up the dish.
For the cream sauce
- 1 tbsp butter Enhancing creaminess.
- 1 tbsp flour To create a silky roux.
- 3/4 cup heavy cream The star of the sauce.
- 1/4 cup grated Parmesan cheese For umami depth.
- 1 clove garlic, minced (for sauce) An extra layer of flavor.
For garnish
- to taste chopped parsley Bring freshness and color.
Instructions
Preparation
- Preheat your broiler. Set your oven to broil.
- Using kitchen shears, cut the top shell of each lobster tail lengthwise. Gently pull the meat slightly upward to expose it.
- In a small bowl, combine melted butter, minced garlic, smoked paprika, lemon juice, salt, and pepper. Brush generously onto the exposed lobster meat.
Cooking
- Place the lobster tails in the broiler for 8-10 minutes, until the meat turns opaque and lightly browned.
- In a saucepan over medium heat, melt 1 tbsp of butter. Sprinkle in the flour to create a roux, whisking for about a minute. Gradually add in the heavy cream and whisk until it thickens, about 3-4 minutes.
- Stir in Parmesan cheese, minced garlic, and season with salt and pepper until the sauce is smooth.
Serving
- Plate the lobster tails smothered in the creamy sauce and garnish with chopped parsley.
Notes
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter mixture. Avoid overcooking the lobster to ensure tenderness.