Easy Grilled Cheese Burrito
A warm, gooey explosion of melted cheese wrapped in a crispy tortilla, perfect for quick snacks or late-night cravings.
Ingredients
Main Ingredients
- 2 large flour tortillas (10 inches each) Soft and pliable, perfect for holding the filling.
- 1 cup shredded cheddar cheese The star ingredient that creates a creamy, gooey texture.
- 2 tablespoons butter Adds richness and helps achieve a crispy exterior.
Optional Ingredients
- 1/4 cup sour cream Adds a creamy tanginess, perfect for dipping.
- 1/4 cup salsa Choose mild or spicy for an added flavor punch.
Instructions
Preparation
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on one side of each tortilla.
Cooking
- Place one tortilla butter-side down in the skillet, sprinkle half with cheese, and fold over.
- Cook for 3-4 minutes until golden brown, then flip carefully and cook the other side until toasted.
- Remove from skillet, let cool slightly, slice in half, and serve with sour cream and salsa.
Notes
If you have leftovers, freeze them wrapped in foil or parchment paper in an airtight container. Reheat in a skillet for the best texture.