Easy Homemade Focaccia Bread
A soft and airy loaf of focaccia bread, easy to make and bursting with flavor, perfect for any meal.
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour Creamy and tender, an essential base.
- 1 packet active dry yeast (2 1/4 tsp) The magical ingredient that brings life to the dough.
- 1 cup warm water Soothing, inviting, and ready to blend the elements.
- 1 tbsp olive oil Rich and aromatic, adding depth.
- 1 tsp sugar Subtle sweetness that balances flavors.
- 1 tsp salt Essential for accentuating flavors.
- 1 tbsp fresh rosemary, chopped Fragrant, adding a refreshing herbal note.
- to taste none coarse sea salt for topping For delightful crunch and flavor.
Instructions
Preparation
- Combine warm water, sugar, and yeast in a large bowl. Allow to sit undisturbed for about five minutes until foamy.
- Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
- Transfer dough to a floured surface and knead for about five minutes until smooth.
- Place dough in a greased bowl and cover it with a towel or plastic wrap. Set aside.
Rising
- Allow the dough to rise for about an hour or until it doubles in size.
- Preheat your oven to 400°F (200°C).
Baking
- Punch down the risen dough and transfer it to a greased baking sheet. Press it out to fill the sheet.
- Create dimples in the dough with your fingertips and drizzle with olive oil.
- Bake in the oven for 20-25 minutes until golden brown.
- Let it cool slightly before slicing and serving warm.
Notes
Focaccia can be prepared quickly or allowed to develop deeper flavors with a slow rise. Allow enough time for proper rising and experiment with flavors and toppings.