Easy Ravioli Lasagna
A heartwarming dish of gooey cheese, rich marinara, and savory ravioli, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 18 oz frozen cheese ravioli
- 3 cups marinara sauce Low-sugar variation suggested for a healthier option.
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves Optional for garnish and added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with nonstick spray, ensuring that every edge is covered to prevent any sticking.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle one cup of mozzarella cheese over the ravioli, then drizzle with marinara sauce.
- Repeat with the remaining ravioli, another layer of marinara, and top with the last cup of mozzarella and a sprinkle of Parmesan cheese.
- Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 15-20 minutes until golden brown and bubbling.
- Let rest for five minutes before slicing.
Notes
For healthier options, use low-sugar marinara and consider adding spinach or zucchini. Serve with garlic bread and a fresh salad for a complete meal.