Easy Turkey Meatballs
These Easy Turkey Meatballs are juicy, tender, and drenched in a rich marinara sauce, perfect for busy weeknights or casual gatherings.
Ingredients
Meatball mixture
- 1 lb ground turkey Lean and packed with flavor.
- 1/2 cup breadcrumbs Plain or Italian varieties for extra flavor.
- 1 large egg Binding agent for the meatballs.
- 2 cloves garlic Minced for flavor depth.
- 1/4 cup fresh parsley Chopped for freshness.
- 1/4 cup grated Parmesan cheese Adds nutty creaminess.
- Salt and pepper To taste.
Cooking
- 2 cups marinara sauce Flavorful base for serving.
- 2 tbsp olive oil For searing the meatballs.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix until just combined.
- Shape the mixture into uniform meatballs about 1-1.5 inches in diameter.
Cooking
- Heat olive oil in a skillet over medium-high heat. Sear the meatballs until browned all over, about 8 minutes.
- Transfer the meatballs to the lined baking sheet and bake for 15-20 minutes until they reach an internal temperature of 165°F.
- Warm the marinara sauce in a separate saucepan. Toss the cooked meatballs in the marinara sauce just before serving.
Notes
Ensure you don't overbake the meatballs; they should remain juicy. Mix just until combined for tender meatballs. Keep your hands wet while shaping to avoid sticking.