Easy White Chicken Chili
A comforting and creamy white chicken chili made with tender chicken, wholesome beans, and a hint of spice, perfect for cozy nights in.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts (about 3-4) Cut into bite-sized pieces.
- 2 cans great northern or cannellini beans, drained and rinsed (15 oz each)
- 4 cups low-sodium chicken broth
- 1 can diced green chiles (4 oz)
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 lime Juice of 1 lime
- to taste Fresh cilantro, for garnish
Instructions
Preparation
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
Cooking
- Add the diced chicken, cumin, and chili powder; cook until golden brown (5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add cream cheese; stir until melted (about 3 minutes).
- Mix in green chiles and lime juice; let simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
For healthier alternatives consider low-fat cream cheese or dairy-free options. Serve with cornbread or tortillas.