Elegant Lemon-Butter Baked Cod
A delightful dish featuring buttery, tangy lemon and flaky cod, perfect for any occasion.
Ingredients
For the Cod
- 4 pieces Cod fillets (4 oz each, preferably thawed) These provide a blank canvas for flavor.
- 1/4 cup Unsalted butter To create a rich, creamy sauce.
- 1 medium Lemon (juiced and zested) Adding that beautiful zing.
- 1/2 tsp Garlic powder Lending a savory depth.
- 3/4 tsp Sea salt Enhancing all the flavors.
- 1/4 tsp Black pepper For a subtle kick.
- 1 tbsp Fresh parsley (chopped) A vibrant garnish.
Instructions
Preparation
- Preheat your oven to 400 degrees F (204 degrees C).
- Pat the cod fillets dry with paper towels and arrange them in a single layer in a 9x13 baking dish.
- In a small bowl, melt the butter. Stir in the lemon juice and zest.
- Brush the lemon butter generously over the cod fillets.
- Season with garlic powder, sea salt, and black pepper, flipping the fillets to repeat seasoning on the other side.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Sprinkle chopped fresh parsley over the top before serving.
Notes
To ensure perfect results, choose fresh cod and pat the fillets dry before seasoning.