Flavorful Beef and Vegetable Stir Fry
A delightful dish featuring succulent strips of marinated beef stir-fried with vibrant vegetables, all coated in a glossy, umami-rich sauce.
Ingredients
Main Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce for marinating beef
- 2 tablespoons cornstarch for perfect texture
- 2 tablespoons cooking oil canola or your choice
- 2 cups broccoli florets fresh and vibrant
- 1 cup shredded carrots sweet and colorful
- 1 cup snow peas snap and crunchy
- 1 medium red bell pepper, sliced for color and crunch
- 1 green onion sliced for garnish
For the Sauce
- 1/2 cup soy sauce rich in flavor
- 3 tablespoons brown sugar to add sweetness
- 1/2 teaspoon garlic powder for a delightful kick
- 1 teaspoon ground ginger warming and aromatic
- 2 tablespoons toasted sesame seeds for garnish and crunch
Instructions
Preparation
- Begin by cutting the flank steak thinly across the grain, creating 1/2 inch thick and 2-inch long strips.
- Place the beef in a freezer bag or medium bowl. Stir in 2 tablespoons of soy sauce along with the cornstarch, ensuring every piece gets coated.
- Allow the beef to marinate at room temperature for at least 30 minutes.
Prepare the Sauce
- While the beef marinates, whisk together the sauce ingredients in a bowl: combine 1/2 cup soy sauce, 3 tablespoons brown sugar, 1/2 teaspoon garlic powder, and 1 teaspoon ground ginger.
Cook the Beef
- In a large, deep skillet or wok, heat 2 tablespoons of cooking oil over high heat until shimmering.
- Add half of the marinated beef to the skillet, frying it for about 3 minutes until browned. Remove and set aside.
- Repeat the process for the remaining beef, then set it aside as well.
Cook the Vegetables
- Using the same skillet, toss in the broccoli, shredded carrots, snow peas, and red bell pepper.
- Stir-fry these colorful veggies for about 2 minutes until they are vibrant and tender-crisp.
Combine and Serve
- Add the cooked beef back into the skillet with the vegetables.
- Stir in the prepared sauce, allowing everything to heat thoroughly for about 1-3 minutes.
- Sprinkle sliced green onion and toasted sesame seeds on top.
- Serve over rice, noodles, or potatoes for a complete meal.
Notes
Marinate the steak for a few hours or overnight if possible. Use fresh vegetables that are in season. Pre-chop vegetables in advance for quicker preparation.