Floral Butter Cookies with Royal Icing
Indulge in the delightful Floral Butter Cookies adorned with colorful royal icing, perfect for any occasion, emanating a buttery aroma and a whimsical presentation.
Ingredients
Cookie Ingredients
- 2.5 cups all-purpose flour Provides the foundation for these tender cookies.
- 1 cup unsalted butter, softened Gives the cookies a luxurious mouthfeel.
- 0.75 cup powdered sugar Creates a delicate sweetness.
- 1 large egg Acts as a binder for the ingredients.
- 1 teaspoon vanilla extract Infuses the dough with aromatic warmth.
- 0.25 teaspoon salt Enhances the other flavors.
Royal Icing
- to taste royal icing (store-bought or homemade) Used for decorating with flower designs.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the egg and vanilla extract and mix until smooth.
- Gradually add the all-purpose flour and salt, mixing until the dough forms.
- Roll the dough out onto a floured surface to about 1/4 inch thickness.
- Cut out flower shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool completely on a wire rack.
Decorating
- Decorate with royal icing using a piping bag to create beautiful floral designs.
Notes
Ensure your butter is at room temperature for easy creaming. Be careful not to overmix the dough for a tender cookie. Allow cookies to cool completely before decorating.