French Onion Beef and Noodles
A comforting and aromatic dish featuring tender beef, caramelized onions, and creamy Swiss cheese over egg noodles.
Ingredients
Main Ingredients
- 1 lb beef stew meat tender and juicy
- 2 large onions thinly sliced, sweet and aromatic
- 3 cups beef broth rich and savory
- 1 tablespoon olive oil for sautéing
- 2 cloves garlic minced, fragrant and zesty
- 1 teaspoon thyme earthy and warming
- 1 tablespoon Worcestershire sauce a flavor-packed staple
- 8 oz egg noodles soft and comforting
- to taste salt and pepper for seasoning
- 1 cup shredded Swiss cheese creamy and luscious
- to taste fresh parsley for garnish
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the thinly sliced onions, stir frequently, and caramelize for 15-20 minutes until golden brown.
- Add the minced garlic to the onions and cook for another minute.
- In a separate pot, brown the beef stew meat for about 5 minutes until browned on all sides.
- Add the caramelized onions, beef broth, thyme, Worcestershire sauce, salt, and pepper to the pot.
- Bring the mixture to a gentle simmer and cook for 1 to 1.5 hours until the beef is tender.
- Meanwhile, cook the egg noodles according to package instructions, then drain and set aside.
- Once the beef is tender, gently stir in the cooked noodles, adjusting seasoning if necessary.
- Sprinkle shredded Swiss cheese over the top and cover the pot to allow it to melt.
- Garnish with fresh parsley before serving.
Notes
For best results, caramelize the onions for longer and use quality beef broth. Leftovers can be frozen and reheated.