French Onion Beef and Noodles
A cozy dish that combines tender beef, caramelized onions, savory broth, and melted cheese with comforting egg noodles.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into chunks Use any suitable cut for slow cooking.
- 2 large onions, thinly sliced Sweet onions are preferred for caramelization.
- 2 cloves garlic, minced Provides aromatic flavor.
- 4 cups low-sodium beef broth Adjust salt levels while cooking.
- 1 cup egg noodles Can substitute with whole wheat or spiralized vegetables.
- 2 tablespoons soy sauce Enhances depth of flavor.
- 1 tablespoon Worcestershire sauce Adds richness.
- 1 teaspoon dried thyme For aromatic herbal flavor.
- 2 tablespoons olive oil For caramelizing onions.
- 1 cup shredded cheese (Gruyère or Swiss) Choose for melting effect.
- salt and pepper, to taste Important for flavor balance.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced onions and cook slowly, stirring frequently, for about 15-20 minutes until caramelized.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- In a separate pot, brown the beef stew meat over medium-high heat, seasoning with salt and pepper.
Cooking
- Add the caramelized onions to the pot with the beef. Pour in the beef broth, soy sauce, Worcestershire sauce, and dried thyme. Bring to a boil, then reduce heat to low and cover. Simmer for about 1 hour until the beef is tender.
- Cook egg noodles according to package instructions, then drain.
- Once the beef is tender, stir in the cooked noodles ensuring they are well mixed in broth and onions.
- Sprinkle with shredded cheese; allow it to melt before serving. Garnish with fresh parsley if desired.
Notes
Caramelizing the onions fully is crucial for flavor. Make sure not to overcook the egg noodles to avoid mushiness. Adjust seasoning as needed.