Fresh Raspberry Layer Cake
A vibrant and fluffy layered cake bursting with the flavors of fresh raspberries, perfect for any celebration or quiet indulgence.
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour Fine and light, a blank canvas for flavor
- 1 1/2 cups granulated sugar Sparkling and sweet, to awaken your palate
- 1 tablespoon baking powder Key to a fluffy rise
- 1/2 teaspoon salt Balancing sweetness with depth
- 1/2 cup unsalted butter Softened for richness
- 1 cup milk Full and smooth, to bind flavors
- 4 large eggs Vital for structure and moisture
- 1 teaspoon vanilla extract Fragrant, adding depth
- 1/2 cup fresh raspberries, pureed Bursting with juicy intensity
- 1/2 cup raspberry jam Thick and luscious, for filling
Topping Ingredients
- 2 cups heavy whipping cream Rich and indulgent
- 1/4 cup powdered sugar To lighten the cream
- 1 teaspoon vanilla extract (for whipped cream) Enhancing richness
- Fresh raspberries to garnish fresh raspberries For a pop of color
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- In another bowl, beat together the softened butter, eggs, milk, and vanilla extract until creamy.
- Gradually add the wet ingredients into the flour mixture, stirring until just combined. Stir in the pureed raspberries.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool completely in the pans before removing.
Assembly
- For the raspberry filling, gently heat the raspberry jam in a saucepan until smooth, then set aside to cool.
- In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
- On a serving platter, place one cake layer, spread with raspberry jam, then top with whipped cream.
- Place the second layer on top, frost with remaining whipped cream, and garnishing with fresh raspberries.
Notes
Ensure ingredients are at room temperature before mixing. Grease pans well to avoid sticking. Chill the bowl for whipping cream for best results.