Fried S’mores Bombs
Fried S’mores Bombs are a delightful dessert that combine gooey marshmallow and rich chocolate, all wrapped in a crispy exterior for a nostalgic treat.
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 12 large marshmallows
- 12 squares milk chocolate
Batter Ingredients
- 1 cup pancake mix
- 3/4 cup water
- 1 cup flour
For Frying
- Oil for frying Use vegetable, canola, or peanut oil.
- Powdered sugar for dusting Optional
Instructions
Preparation
- Begin by heating the oil in a deep fryer or large pot to reach 350°F (175°C).
- Take a square of milk chocolate and place it atop a marshmallow, pressing gently so it adheres well.
- Roll this marshmallow in graham cracker crumbs, coating it completely. Repeat this step with all marshmallows.
- In a separate bowl, combine the pancake mix, flour, and water, stirring until you achieve a thick batter.
Frying
- Dip each graham cracker-covered marshmallow into the batter, ensuring it’s fully coated.
- Carefully place the battered marshmallows into the hot oil and fry for about 2-3 minutes until they turn golden brown and crispy.
- Once fried, remove them from the oil and place them on a paper towel-lined plate to soak up excess oil.
- Dust with powdered sugar if desired, then serve warm.
Notes
To elevate your Fried S’mores Bombs, consider various chocolate types and a sprinkle of sea salt after frying. Work in batches to prevent crowding the frying oil.