Frozen Key Lime Pie Ice Cream
A delightful frozen treat that perfectly blends the tangy zest of key limes with smooth cream, inspired by the classic dessert.
Ingredients
Ice Cream Base
- 2 cups heavy cream The star of our dish, for a rich and silky texture.
- 1 cup sweetened condensed milk Adds sweetness and a velvety quality.
- 1/2 cup key lime juice Provides vibrant citrusy flavor.
- 1 teaspoon vanilla extract Adds depth to the overall taste.
- 1/2 teaspoon salt Enhances natural sweetness.
Toppings
- graham cracker crumbs For topping to bring a delightful crunch.
- lime slices For garnish, add a pop of color.
Instructions
Preparation
- In a large mixing bowl, pair the heavy cream, sweetened condensed milk, key lime juice, vanilla extract, and salt.
- Blend until the mixture transforms into a glossy, smooth cream.
Churning
- Pour the mixture into the ice cream maker, following the manufacturer's instructions.
- Churn until it reaches a soft-serve consistency.
Freezing
- Transfer the mixture into an airtight container to prevent ice crystals.
- Freeze for at least 4 hours or until firm.
Serving
- Top with graham cracker crumbs and garnish with fresh lime slices before serving.
Notes
Ensure mixing bowl and tools are chilled for optimal whipping. Use fresh key lime juice for the best flavor.