Fudgy Chewy Brownies
Indulge in rich, gooey fudgy brownies that are perfect for any occasion and easy to prepare!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides the backbone for your brownies.
- 1/2 cup unsweetened cocoa powder Enhances the chocolate depth.
- 1 cup granulated sugar For sweetness; you’ll want this to balance the cocoa.
- 1/2 cup brown sugar Adds moisture and a hint of caramel flavor.
Wet Ingredients
- 2 large eggs Contribute to the fudgy texture and create richness.
- 1/2 cup melted butter Imparts a delightful nuttiness and helps to bind the ingredients.
- 1 tsp vanilla extract Elevates the flavor profile to heavenly heights.
Chocolate Addition
- 1 cup semi-sweet chocolate chips Because more chocolate is always a good idea!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat; cool slightly.
- In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- Stir in eggs one at a time and add vanilla; mix until just incorporated.
- Fold in the chocolate chips gently.
Baking
- Pour batter into a greased baking dish and bake for 25-30 minutes until edges are set but the center remains soft.
- Cool slightly before slicing into squares.
Notes
Serve warm with a scoop of vanilla ice cream or with fresh berries for a delightful pairing. If using nuts, consider chopped walnuts or pecans for added crunch.