Garlic Aioli
A luscious, creamy dip that enhances any meal with its rich flavor and smooth texture, perfect for sandwiches, vegetables, or seafood.
Ingredients
Main ingredients
- 1 cup mayonnaise Rich and creamy base
- 3 cloves garlic, minced Fresh and aromatic, creating that signature flavor
- 2 tablespoons lemon juice Adds brightness and depth
- 1 teaspoon Dijon mustard A touch of tang for extra complexity
- to taste Salt and pepper For seasoning, elevating the overall flavor
Instructions
Preparation
- In a medium-sized bowl, begin by adding the mayonnaise.
- Incorporate the minced garlic.
- Add the lemon juice for a zesty kick.
- Sprinkle in the Dijon mustard for added flavor.
- Season with salt and pepper to taste.
- Stir until the mixture is smooth and well-combined.
- Serve immediately as a dip or spread.
Notes
For optimal flavor, let the Garlic Aioli rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.