Garlic Butter & Beef Tortellini
A quick and easy dish featuring tender cheese tortellini enveloped in a savory garlic butter sauce with perfectly seasoned ground beef.
Ingredients
For the sauce
- 3 tbsp butter the foundation of that luscious sauce
- 4 cloves garlic, minced for that aromatic kick
- 1/4 cup grated Parmesan to add a cheesy finish
- 1 tsp Italian seasoning for that herby depth
- red pepper flakes optional for those who enjoy a little heat
- garlic powder optional for an extra burst of garlicky flavor
Main ingredients
- 1/2 lb ground beef hearty protein that complements the tortellini
- 1 package (9 oz) cheese tortellini the star of the dish, filled with creamy goodness
Seasoning
- Salt & pepper to taste
Instructions
Preparation
- Begin by boiling the tortellini according to the package directions until al dente. Once cooked, drain them and set aside.
Cooking
- In a large skillet over medium heat, add the ground beef. Season it with salt, pepper, and Italian seasoning. Cook until the beef is browned, breaking it apart into small pieces as it cooks.
- Drain excess grease to keep the dish light and flavorful.
- Once the beef is browned, add the butter to the skillet. Let it melt before adding the minced garlic. Stir frequently to avoid burning the garlic, and cook for 1 to 2 minutes until it becomes fragrant.
- Add the drained tortellini back into the skillet with the beef and garlic butter. Toss gently to ensure that each tortellini is coated.
- Finally, sprinkle the dish with grated Parmesan and, for those who like a bit of heat, a pinch of red pepper flakes. Serve warm.
Notes
To prevent overcooking the garlic, add it to the butter only when it is fully melted. For a faster recipe, consider using pre-cooked frozen tortellini. Also, feel free to incorporate a splash of cream or sautéed vegetables for added nutrition.