Garlic Butter Brazilian Steak
A culinary masterpiece that combines tender, juicy skirt steak with a rich garlic butter sauce, creating a flavorful dish that's easy to prepare and perfect for any occasion.
Ingredients
For the steak
- 2 lbs skirt steak Look for skirt steak with good marbling.
- Salt & pepper to taste Proper seasoning enhances the steak's natural flavors.
For the garlic butter
- 6 tsp garlic, minced Add a splash of lemon juice or red pepper flakes for added zest.
- 6 tbsp butter Melt slowly to avoid burning the garlic.
- 1/2 cup chopped parsley Used for garnishing the dish.
Instructions
Preparation
- Start by cutting the skirt steak to fit your skillet. Pat it dry with paper towels, then season both sides generously with salt and pepper.
Cooking the Steak
- In a large skillet, heat a splash of oil over medium-high heat until it’s shimmering and very hot.
- Add the seasoned steak to the skillet and let it sear without moving it for 2-3 minutes for a medium-rare finish, adjusting the time for desired doneness.
- Once cooked, transfer the steak to a plate and let it rest for a few minutes.
Making the Garlic Butter
- In another skillet, melt the butter over low heat.
- Add the minced garlic and stir until it starts to turn golden brown, being careful not to burn it.
- Remove from heat and transfer the garlic butter to a bowl.
Finishing Touches
- Slice the steak against the grain for maximum tenderness.
- Drizzle the garlic butter over the sliced steak and finish with a sprinkle of freshly chopped parsley.
- Serve immediately, allowing everyone to enjoy the aroma and presentation.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking.