Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A delightful dish with tender chicken pieces in a luxurious garlic butter sauce served over creamy, parmesan-laden pasta, perfect for family dinners.
Ingredients
For the Chicken
- 2 pieces chicken breasts, cut into bite-sized pieces Use boneless, skinless chicken breasts.
- 1 tbsp olive oil For cooking the chicken.
- 3 tbsp butter For making the sauce.
- 4 cloves garlic, minced Adds flavor to the dish.
- 1 tsp Italian seasoning For additional flavor.
For the Sauce
- 1/2 cup chicken broth For moisture and flavor.
- 1/2 cup heavy cream For creaminess.
- 1 cup grated Parmesan cheese For a rich, cheesy flavor.
- 1 tbsp chopped parsley For garnish.
For the Pasta
- 8 oz fettuccine or pasta of choice Feel free to use any pasta shape.
- 1/4 cup grated Parmesan For topping.
Instructions
Cook the Pasta
- Begin by cooking the pasta according to the package directions. Once cooked, drain the pasta and set it aside.
Prepare the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the chicken pieces, cooking until they are browned on all sides and fully cooked through, which should take about 6-8 minutes.
- Season with salt, pepper, and Italian seasoning. Once done, remove the chicken from the skillet and set it aside.
Make the Sauce
- In the same skillet, melt butter over medium heat and add minced garlic.
- Sauté the garlic until fragrant, which will take about a minute.
- Next, pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Allow it to simmer for 2-3 minutes to reduce slightly.
Combine and Serve
- Stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet, tossing to coat it in the creamy sauce. Cook for an additional 2-3 minutes to allow all flavors to meld together.
Present the Dish
- Serve the chicken and sauce over the cooked pasta.
- Garnish with chopped parsley and a sprinkle of extra grated Parmesan cheese for a beautiful finishing touch.
Notes
For added flavor, consider marinating the chicken in olive oil, garlic, and Italian seasoning for about 30 minutes before cooking.