Garlic Butter Lobster Tails
Delicious lobster tails bathed in a rich garlic butter sauce, perfect for special occasions or a cozy dinner at home.
Ingredients
Lobster Preparation
- 4 pieces lobster tails (fresh or frozen) Fresh lobster is preferred, but frozen can be thawed completely before use.
Garlic Butter Sauce
- 1/4 cup unsalted butter, melted Melted for easy mixing.
- 3 cloves garlic, minced Adds rich flavor.
- 1 tbsp lemon juice Freshly squeezed is best.
- 1 tsp paprika For color and subtle warmth.
- 1/2 tsp dried parsley Adds herbal flavor.
- Salt and freshly ground black pepper, to taste For seasoning.
Garnish and Serving
- Fresh chopped parsley For garnish.
- Lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Carefully cut the top of each lobster shell lengthwise but do not cut all the way through. Pull the lobster meat on top of the shell.
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper. Mix well.
Cooking
- Place the lobster tails on a baking sheet and brush generously with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, until the lobster meat is opaque and firm.
- Drizzle any remaining garlic butter over the lobster and sprinkle with freshly chopped parsley.
Serving
- Serve with lemon wedges on the side.
Notes
For added flavor, consider broiling the lobster tails for the last 2-3 minutes of baking. Pair with vegetables like roasted asparagus for a complete meal.