Garlic Butter Salmon
A quick and indulgent recipe for Garlic Butter Salmon, this dish combines succulent salmon with aromatic garlic and rich butter for a delightful experience.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz each)
- 4 tbsp unsalted butter Acts as the base for the garlic sauce.
- 4 cloves garlic, minced Infuses the salmon with aromatic essence.
- 2 tbsp fresh lemon juice Adds zesty brightness.
- 2 tbsp fresh parsley, chopped For garnish and color.
- Salt and pepper to taste Enhances flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place salmon fillets skin-side down in the dish and pat dry.
Cooking
- In a saucepan over medium heat, melt butter until bubbly.
- Stir in minced garlic for about 1 minute.
- Add lemon juice, salt, and pepper; mix well to coat the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
If using leftovers, freeze unsauced salmon fillets in foil before placing them in a freezer bag. They’ll stay fresh for up to three months. Reheat in the oven at 350°F (175°C) for about 10-12 minutes.