Garlic Butter Steak Bites Served with Creamy Parmesan Pasta Shells
Indulge in tender steak, aromatic garlic, and luxuriously creamy pasta that offers a perfect balance of richness and comfort.
Ingredients
For the Steak Bites
- 1 lb steak (ribeye or sirloin), cut into bite-sized cubes Choose succulent cuts that promise tenderness and flavor.
- 3 tablespoons unsalted butter The essence of richness that complements the meaty bite.
- 4 cloves garlic, minced Infuses aromatic warmth, filling your kitchen with fragrant notes.
- 1 tablespoon fresh parsley, chopped Adds a touch of color and freshness.
- to taste Salt and pepper Essential seasonings that pull all flavors together.
For the Creamy Parmesan Pasta Shells
- 8 oz pasta shells Perfectly shaped to cradle the creamy sauce.
- 2 tablespoons butter Ensures the pasta has a luscious finish.
- 1/2 cup heavy cream The key to a smooth and luxurious sauce.
- 1/2 cup grated Parmesan cheese Rich and savory, it transforms the cream into something extraordinary.
- 1/4 cup chicken broth Enhances the depth of flavor in your creamy sauce.
- to taste Salt and pepper For that final seasoning touch.
- for garnish Fresh parsley, chopped A finishing touch that makes every dish pop.
Instructions
Prepare the Steak Bites
- Season the steak cubes generously with salt and pepper, allowing robust flavor in every bite.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until it bubbles and sizzles.
- Add the seasoned steak cubes and sear on all sides until they achieve a deep brown crust, about 4-5 minutes.
- Introduce minced garlic to the pan and cook for an additional 1-2 minutes.
- Reduce the heat to low, add the remaining tablespoon of butter, and stir until it melts, enveloping the steak bites.
- Garnish with fresh parsley and keep warm while you prepare the pasta.
Prepare the Creamy Parmesan Pasta Shells
- Bring a large pot of salted water to a rolling boil and cook the pasta shells according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken broth and let it simmer gently.
- Stir in the heavy cream and mix to combine.
- Introduce grated Parmesan cheese, allowing it to melt and create a creamy sauce. Season with salt and pepper to taste.
- Toss in the drained pasta shells, ensuring they are well coated in the sauce. Garnish with fresh parsley and serve immediately.
Notes
For best texture, select high-quality cuts of steak, do not overcook pasta, and monitor cooking times closely.