Garlic Butter Steak Lightning Noodles
A mouthwatering dish combining tender ribeye steak with silky egg noodles in a tantalizing garlic butter sauce.
Ingredients
For the steak and sauce
- 2 pieces boneless ribeye steaks, sliced thinly Ensure each slice is tender and juicy.
- 1 tbsp olive oil Brings out the best flavors in the steak and sauce.
- 2 cloves garlic, minced Infusing the dish with aromatic goodness.
- 1 tsp dried rosemary Provides a delightful earthy flavor.
- to taste Salt and pepper Enhances all the other ingredients.
- 3 tbsp unsalted butter Forms the rich garlic butter sauce.
- 1/2 cup beef broth Creates a luscious sauce.
- 1 tbsp soy sauce Delivers an umami kick.
- 1/2 tsp crushed red pepper flakes Optional for a touch of heat.
- 1 tbsp oyster sauce Optional, adds a bit of complexity.
For the noodles
- 8 oz egg noodles Offering a smooth, silky texture.
For garnish
- 2 tbsp fresh parsley, chopped Brings a fresh pop of color.
- to taste Grated Parmesan Optional for an extra layer of richness.
Instructions
Cooking the Noodles
- Start by boiling a pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.
Preparing the Steak
- In a skillet, heat olive oil over medium-high heat. Season the thinly sliced ribeye steak with salt, pepper, and rosemary. Sauté the steak for about 3-4 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.
Making the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed red pepper flakes, soy sauce, oyster sauce, and beef broth. Allow the sauce to simmer for 2-3 minutes.
Combining the Dish
- Once the sauce is ready, return the cooked noodles to the skillet. Toss them in the garlic butter sauce until thoroughly coated. Add the cooked steak slices back into the skillet and mix gently.
Garnishing and Serving
- Top the dish with freshly chopped parsley and a sprinkle of grated Parmesan, if desired. Serve hot.
Notes
Marinate the steak for enhanced flavor and consider adding seasonal vegetables. Adjust heat levels by varying crushed red pepper flakes and check steak doneness for your preference.