Garlic Chicken Gnocchi Skillet
Indulge in the warmth of a home-cooked meal that's exceptionally simple yet utterly delicious, featuring sautéed garlic, chicken, and pillowy gnocchi in a creamy sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts 1 lb, chopped into bite-sized pieces
- 4 cloves fresh garlic, minced The star of the show
- 1 package (16 oz) store-bought gnocchi Soft little pillows that absorb sauce
- 1 cup heavy cream For a rich, velvety sauce
- 1 cup freshly grated Parmesan cheese Adds a salty, nutty flavor
- 2 cups fresh spinach Adds color and nutrients
- 2 tablespoons extra virgin olive oil For cooking the chicken
- Salt and pepper to taste Enhances flavors
Instructions
Preparation
- Chop the chicken breasts into bite-sized pieces and mince the garlic.
- Warm olive oil in a large skillet over medium heat.
Cooking
- Add seasoned chicken pieces to the skillet and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for about one minute until fragrant.
- Add gnocchi and heavy cream, mixing well. Simmer for 3-5 minutes.
- Fold in fresh spinach until wilted, then add Parmesan cheese until melted.
- Serve warm, garnished with extra cheese if desired.
Notes
For lighter options, consider using lean turkey, half-and-half instead of cream, or whole wheat gnocchi.