Garlic Herb Steak and Potato Skillet
A delightful and hearty dish combining seared sirloin steak and tender Yukon gold potatoes, seasoned with garlic and fresh herbs for a savory masterpiece.
Ingredients
Main ingredients
- 1.25 lb sirloin steak, cut into 1-inch pieces This tender cut provides the perfect base for your dish.
- 1.25 lb baby Yukon gold potatoes, halved Known for their creamy texture and buttery flavor.
- 2 tbsp olive oil, divided Healthy oil that helps achieve a perfect sear.
- 1.25 tsp kosher salt Essential for enhancing flavors.
- 1 tsp black pepper, freshly ground Adds the right amount of heat.
- 0.75 tsp paprika Contributes a smoky sweetness.
- 0.5 tsp onion powder Complements the dish with depth.
- 1 tbsp Worcestershire sauce Introduces a tangy umami note.
- 0.25 cup low-sodium beef broth Keeps the dish moist.
- 3 tbsp unsalted butter Adds richness and flavor.
- 2.5 tsp garlic, minced Provides a fragrant aroma.
- 1.5 tsp fresh rosemary, chopped Infuses the dish with freshness.
- 1.5 tsp fresh thyme, chopped Adds an earthy element.
- 0.25 tsp crushed red pepper flakes (optional) For added heat.
- 1 tbsp lemon juice, freshly squeezed Brightens the dish.
- 1 tbsp fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sirloin steak pieces, generously seasoning them with kosher salt and black pepper.
- Sear for about 5-7 minutes until golden brown, then remove the steak from the skillet and set aside.
Cooking Potatoes
- In the same skillet, add the remaining tablespoon of olive oil and toss in the halved baby Yukon gold potatoes.
- Sauté for approximately 10 minutes until they start to soften and turn golden.
Adding Seasonings
- Sprinkle paprika and onion powder onto the potatoes, and add the crushed red pepper flakes if desired.
- Stir everything together and add the minced garlic, allowing it to cook until fragrant.
- Quickly incorporate the Worcestershire sauce and beef broth, scraping up any browned bits.
Combining Ingredients
- Return the seared steak to the skillet, mixing it with the potatoes.
- Add cubes of butter, fresh rosemary, and thyme, stirring until well combined.
Final Steps
- Squeeze lemon juice over the skillet and let it simmer for another 4-5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For optimal flavor, keep steak at room temperature before cooking. Feel free to add more herbs or seasonal vegetables.