Garlic Parmesan Alfredo Lobster Tails
A luxurious dish featuring succulent lobster tails in a creamy garlic Parmesan Alfredo sauce, perfect for special occasions.
Ingredients
Lobster Preparation
- 2 pieces lobster tails, split Ready to showcase their tender, sweet meat.
- 2 tbsp melted butter Rich and golden, enhances the flavors.
- 1/2 tsp salt To bring out the natural flavors of the lobster.
- 1/2 tsp black pepper Adds spice to the dish.
- 1/2 tsp Italian seasoning Brings an herbal quality.
Alfredo Sauce
- 3 cloves garlic, finely minced Produces a pungent aroma.
- 1/2 cup heavy cream The creamy base for the sauce.
- 1/4 cup grated Parmesan cheese Nutty and salty, elevates the richness.
- 1 tbsp chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush the split lobster tails generously with melted butter and season with salt, pepper, and Italian seasoning.
Cooking the Lobster
- Place the seasoned lobster tails on a baking sheet and bake for approximately 10-12 minutes or until the meat is opaque and tender.
Making the Alfredo Sauce
- In a separate pan, heat 1 tablespoon of butter over medium heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream and allow it to simmer gently until it thickens.
- Stir in the grated Parmesan cheese until it melds into a smooth sauce.
Plating and Serving
- Drizzle the Alfredo sauce over the lobster tails and garnish with chopped parsley.
Notes
For best results, ensure your lobster is fresh and keep ingredients at room temperature before cooking. Adjust seasonings as needed during cooking.