Garlic Parmesan Cheeseburger Bombs
A delightful fusion of fluffy biscuit dough and a savory filling of ground beef, garlic, and cheddar cheese, perfect for family dinners or gatherings.
Ingredients
For the filling
- 1 lb ground beef Rich, juicy, and filling.
- 1 small onion, finely chopped Adds a sweet and savory punch.
- 1 cup shredded cheddar cheese Creamy and melty.
- 1 tsp garlic powder For irresistible garlic flavor.
- 1 tsp salt Enhances all flavors.
- 1/2 tsp black pepper For seasoning.
For the dough and topping
- 1 can (16 oz) refrigerated biscuit dough Holds everything together.
- 3 tbsp butter, melted For a golden finish.
- 2 tbsp grated Parmesan cheese Adds a cheesy twist.
- 1 tsp minced garlic For extra garlicky goodness.
- 1 tsp dried parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked, breaking it up with a spatula.
- Drain any excess fat and stir in garlic powder, salt, and black pepper. Remove from heat and let cool.
- Stir in shredded cheddar cheese until melted into the beef mixture.
- Separate the biscuits, flatten each into a small circle.
- Spoon the beef and cheese mixture onto each flattened biscuit.
- Fold the edges around the filling and pinch to seal.
Baking
- Place the filled bombs seam side down on the baking sheet.
- Mix melted butter with Parmesan, minced garlic, and parsley. Brush over the tops of the bombs.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before serving, garnishing with extra parsley if desired.
Notes
Consider adding diced jalapeños for a spicy kick or mix in cream cheese for a creamier filling. Experiment with different cheeses or sprinkle breadcrumbs on top for added texture.