Garlic Parmesan Chicken Lasagna Roll-Ups
A comforting dish featuring tender lasagna noodles filled with a creamy garlic-infused mixture of chicken, cheeses, and spinach, topped with marinara sauce and melted cheese.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles, cooked Cook until al dente
- 2 cups shredded chicken Cooked and shredded
- 1 cup ricotta cheese Adds richness
- 1 cup shredded mozzarella cheese Reserve some for topping
- 1/2 cup grated Parmesan cheese Adds nutty flavor
- 3 cloves minced garlic Enhances flavor
- 1 cup freshly chopped spinach Adds nutrition and color
- 1 tablespoon Italian seasoning For flavor balance
- 1 jar marinara sauce For pouring over the roll-ups
Instructions
Preparation
- Boil the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup of mozzarella, grated Parmesan, minced garlic, chopped spinach, Italian seasoning, and a sprinkle of salt and pepper. Mix until well combined.
- Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish.
Assembly
- Take a cooked lasagna noodle, place a generous spoonful of chicken mixture on one end, roll tightly, and place seam-side down in the baking dish. Repeat with remaining noodles.
- Pour the remaining marinara sauce over the roll-ups and sprinkle the remaining mozzarella cheese on top.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
To prevent lasagna noodles from sticking, drizzle with olive oil after boiling. Customize filling with favorite vegetables or cheeses for a personal touch.