Garlic Parmesan Chicken Meatloaf
A delightful powerhouse of flavor, this Garlic Parmesan Chicken Meatloaf combines ground chicken, garlic, and rich Parmesan cheese in a comforting dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground chicken Tender and juicy
- 1 cup breadcrumbs Soaks up flavors
- 1/2 cup grated Parmesan cheese Adds creaminess
- 2 cloves minced garlic For aroma and flavor
- 1/4 cup fresh parsley, chopped Enhances freshness
- 1/4 cup milk Binds the mixture
- 1 large beaten egg Acts as a binder
- 1 teaspoon Italian seasoning For added depth
- to taste salt and pepper Season to preference
- 1/4 cup ketchup For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup over the top of the meatloaf.
Cooking
- Bake in the preheated oven for 50-60 minutes, until golden brown.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
To prevent overmixing, combine ingredients gently. Consider using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).