Garlic Parmesan Chicken Meatloaf
A delightful dish that combines flavorful ground chicken, aromatic garlic, and earthy Parmesan cheese, resulting in a moist and tender meatloaf that’s perfect for family meals.
Ingredients
Main Ingredients
- 1 lb ground chicken Tender and lean, forming the base of our meatloaf.
- 1/2 cup breadcrumbs For texture and binding.
- 1/4 cup grated Parmesan cheese Offers a nutty, cheesy flavor.
- 2 cloves garlic, minced Adds a punch of flavor.
- 1 small onion, finely chopped Provides sweetness and depth.
- 1 large egg Acts as a binder.
- 1/4 cup milk Keeps the meatloaf moist.
- 1/4 cup fresh parsley, chopped Adds a fresh herbal note.
- 1 tablespoon olive oil For added moisture.
- Salt and pepper to taste Essential seasonings.
- 1/4 cup shredded mozzarella cheese (optional) For topping.
- Fresh parsley for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, milk, fresh parsley, salt, and pepper. Mix until well combined but do not overmix.
- Transfer the mixture to the prepared loaf pan, shaping it into a classic loaf form.
- Drizzle olive oil over the top of the meatloaf.
Cooking
- Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
- If using mozzarella cheese, sprinkle it on top during the last 5 minutes of baking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Garnish with fresh parsley before serving.
Notes
Consider adding Worcestershire sauce for added depth, or sautéed bell peppers and grated carrots for extra flavor and moisture. This meatloaf freezes well; just wrap it in plastic and store it in a freezer-safe container.