Garlic Parmesan Chicken Meatloaf
A heartwarming meatloaf infused with roasted garlic and savory herbs, topped with a crunchy Parmesan breadcrumb layer, creating a symphony of textures and flavors.
Ingredients
Main Ingredients
- 1 lb ground chicken A lean, tender base that ensures your meatloaf stays moist.
- 1/2 cup breadcrumbs Adds a delightful texture, helping the meatloaf stay together.
- 1/3 cup grated Parmesan cheese Rich and savory, infuses depth into each bite.
- 1/2 cup shredded mozzarella cheese Adds a creamy, melt-in-your-mouth goodness.
- 1 large egg, lightly beaten Acts as a binding agent.
- 3 cloves garlic, minced Elevates the flavor profile.
- 1/2 small onion, finely diced Adds another layer of complexity.
- 1 tsp Italian seasoning Fragrant mix of herbs for flavor.
- to taste Salt and pepper Enhances flavors.
- 2 tbsp fresh parsley, chopped Adds freshness.
- 1 tbsp olive oil Enhances the overall dish.
For the Garlic Parmesan Topping
- 1/4 cup grated Parmesan cheese Creates a crispy, golden crust.
- 1/4 cup breadcrumbs Contributes to the crunchy texture.
- 2 tbsp melted butter Adds richness and flavor.
- 1 clove garlic, minced For an extra punch of flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare your baking dish by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, beaten egg, minced garlic, finely diced onion, Italian seasoning, salt, pepper, and chopped parsley. Mix until well combined.
- Transfer the mixture into your prepared baking dish, shaping it into a loaf.
- For the topping, mix together additional grated Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
- Sprinkle the topping evenly over the surface of the meatloaf.
Cooking
- Place the meatloaf in the oven and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for about 5-10 minutes before slicing.
Serving
- Serve alongside your favorite sides such as roasted vegetables or mashed potatoes.
Notes
To ensure a moist meatloaf, choose lean ground chicken and avoid overmixing the meat mixture. Allowing the meatloaf to rest after cooking helps redistribute the juices for optimal flavor and texture.