Garlic Parmesan Chicken Skewers
A delightful combination of tender chicken marinated in a rich garlic and Parmesan mixture, grilled to perfection.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Tender morsels that embrace the flavors beautifully.
- 2 tablespoons olive oil Fragrant and silky, enhancing the chicken's texture.
- 4 cloves garlic, minced Aromatic bursts of flavor that elevate the overall dish.
- 1/2 cup grated Parmesan cheese Rich and nutty, adds creaminess and depth.
- 1 teaspoon dried oregano Earthy and herby, providing a Mediterranean touch.
- 1/2 teaspoon salt To balance and enhance the dish’s flavors.
- 1/4 teaspoon black pepper A hint of spice to awaken the palate.
- 1 tablespoon fresh parsley, chopped Adds freshness and color to the dish.
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- In a large mixing bowl, combine olive oil, minced garlic, and grated Parmesan cheese.
- Add in dried oregano, salt, and black pepper. Stir until combined.
- Toss the bite-sized chicken pieces into the bowl, ensuring each piece is well-coated.
- Thread the marinated chicken onto skewers, packing them closely but not too tight.
Cooking
- Place your skewers on the grill or a baking sheet if using the oven.
- Grill or bake for 10-12 minutes, turning them halfway through.
- Remove from heat when fully cooked; the internal temperature should reach 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
Skewers are versatile, perfect for summer barbecues or family dinners. Serve with a crisp garden salad or creamy mashed potatoes.