German Potato Pancakes
Crispy and tender German Potato Pancakes, also known as Reibekuchen, are a nostalgic and heartwarming treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 large starchy potatoes (Russets) Peel and grate them.
- 1 medium onion Finely chopped.
- 2 large eggs To bind the mixture.
- 1/4 cup all-purpose flour Can substitute with gluten-free flour.
- 1 tsp salt Adjust to taste.
- 1/4 tsp freshly ground black pepper For seasoning.
- 2 tbsp oil or butter For frying.
Instructions
Preparation
- Peel and grate the potatoes using a box grater or food processor.
- With a clean kitchen towel, squeeze out excess moisture from the grated potatoes.
- In a bowl, add the grated potatoes to finely chopped onions, eggs, flour, salt, and pepper. Mix well until combined.
Cooking
- Heat oil or butter in a skillet over medium-high heat until hot.
- Scoop two tablespoons of the mixture into the skillet, flattening them slightly.
- Fry each side for about 3-4 minutes until they are golden brown and crunchy.
- Drain any excess oil on paper towels, then serve immediately.
Notes
Serve these pancakes topped with applesauce or sour cream for an added delicious touch. Enjoy them as a snack or side dish for any meal.