Golden Grahams S’mores Bars
A quick and easy dessert that combines crunchy Golden Grahams cereal, gooey marshmallows, and rich chocolate, evoking nostalgic campfire memories.
Ingredients
Main Ingredients
- 6 cups Golden Grahams cereal The star of the show! Honey-flavored squares.
- 2 cups mini marshmallows Soft, squishy bundles that melt in your mouth.
- 1 cup semi-sweet chocolate chips Adds indulgent sweetness.
- 1/2 cup unsalted butter 1 stick, helps to bind everything together.
- 3/4 cup brown sugar Adds deep, caramel-like flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or line it with parchment paper.
- In a saucepan over low heat, melt the butter and brown sugar together, whisking gently until smooth, about 3-4 minutes.
- Remove from heat and stir in the Golden Grahams cereal until well-coated.
- Press half the mixture into the prepared dish for the base.
- Sprinkle half the mini marshmallows and half the chocolate chips on top.
- Add the remaining cereal mixture atop the marshmallows and chocolate, pressing down gently.
- Scatter the rest of the marshmallows and chocolate over the top.
- Bake for 10-12 minutes, until the marshmallows are golden brown.
- Allow the bars to cool completely before cutting into squares.
Notes
Store any leftovers in an airtight container at room temperature for up to a week or freeze for longer storage. Drizzle melted chocolate or sprinkle sea salt on top for added decadence.