Gooey Peanut Butter Lava Cupcakes
Indulge in rich and fluffy cupcakes with a molten peanut butter center that flows like lava, creating a delightful dessert experience.
Ingredients
For the Peanut Butter Lava Filling
- 1/2 cup unsalted butter, softened Softened to a creamy texture.
- 1 cup creamy peanut butter Nutty and velvety.
- 2 cups powdered sugar Sweet and soft.
- 1/4 cup heavy cream Adds indulgence.
- 1 teaspoon vanilla extract Enhances overall flavor.
For the Cupcake Batter
- 12 cupcakes cupcake batter (homemade or store-bought) Tender, spongy base for cupcakes.
Instructions
Preparation of Peanut Butter Lava Filling
- Beat together the softened butter, creamy peanut butter, powdered sugar, heavy cream, and vanilla extract in a medium bowl until smooth and creamy.
- Scoop out approximately 1 tablespoon of the filling, rolling it into small balls, and freeze for at least 30 minutes.
Make the Cupcake Batter
- Prepare your favorite cupcake batter according to package instructions or using a homemade recipe.
Assemble the Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Spoon a small amount of batter into each liner to cover the bottom.
- Place a frozen peanut butter ball in the center of each liner and cover it with more batter until cups are two-thirds full.
Bake the Cupcakes
- Bake the cupcakes according to the recipe or box instructions for 18-20 minutes, until a toothpick inserted comes out clean except for some gooey peanut butter.
Cool and Serve
- Allow cupcakes to cool for a few minutes before serving.
Notes
For optimal gooeyness, freeze the peanut butter filling long enough, and avoid overfilling cupcake liners. Cool slightly before serving.