Grasshopper Pie
A creamy, mint-infused no-bake dessert with a rich chocolate crust, perfect for family gatherings and celebrations.
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Provides a rich and decadent chocolate flavor.
- 0.5 cup unsalted butter, melted Binds the crust together, giving it a buttery richness.
For the filling
- 1 can sweetened condensed milk (14 oz) The sweet base for our filling, creamy and delicious.
- 1 tsp pure mint extract Infuses the pie with refreshing minty goodness.
- 3-5 drops green food coloring Makes the pie visually irresistible.
- 8 oz Cool Whip or whipped cream Adds lightness and fluffiness.
- 0.25 cup chocolate shavings For topping the pie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Combine chocolate cookie crumbs with melted butter in a bowl and stir until all crumbs are coated.
- Press the mixture into a pie pan to form an even crust.
- Bake for 10 minutes and then allow to cool completely.
Filling
- In a mixing bowl, whisk together sweetened condensed milk and mint extract.
- Add green food coloring for the desired shade.
- Gently fold in Cool Whip.
- Pour the filling into the cooled crust and spread evenly.
Chilling
- Refrigerate for at least 4 hours or overnight for best results.
- Top with chocolate shavings before serving.
Notes
Serve with a scoop of vanilla ice cream or fresh mint leaves for garnish. This pie can be made ahead of time and can be frozen for later enjoyment.