Greek Chicken with Lemon and Feta
A tantalizing dish featuring tender chicken marinated in zesty lemon and aromatic spices, finished off with creamy feta cheese and fresh parsley.
Ingredients
Marinade
- 1 lemon Juice and zest of 1 lemon Brings a bright and refreshing flavor to the dish.
- 1/4 cup extra virgin olive oil Adds depth to the marinade.
- 3 cloves garlic, finely minced Provides that irresistible, savory aroma.
- 1 teaspoon dried oregano Adds a warm Mediterranean essence.
- 1/2 teaspoon smoked paprika Offers a subtle smokiness.
- 1/2 teaspoon sea salt Essential for enhancing all the flavors.
- 1/4 teaspoon coarse black pepper Adds a gentle kick to the dish.
Main Ingredients
- 1 pound thin-sliced chicken breast Tender and juicy when cooked right.
- 1/4 cup feta cheese, crumbled Creamy and tangy, enhancing the dish.
- 1/4 cup fresh chopped parsley Adds freshness and vibrant color.
- as needed Additional lemon wedges for serving Adds an optional burst of citrus.
Instructions
Preparation
- In a large mixing bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried oregano, smoked paprika, sea salt, and black pepper. Whisk until well combined. Reserve 1/4 cup of the marinade for later.
- Add the thin-sliced chicken to the marinade, ensuring every piece is thoroughly coated. Cover and refrigerate for at least 30 minutes.
Cooking
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Place the marinated chicken in the skillet, cooking until golden brown on both sides and cooked through, about 5–7 minutes per side.
Serving
- Transfer the chicken to a plate. Drizzle with the reserved marinade, then sprinkle feta cheese and fresh parsley on top. Serve with lemon wedges.
Notes
For best flavor, marinate the chicken for up to 4 hours or overnight. Consider adding a pinch of red pepper flakes for heat. Serve on a rustic board or colorful platter for an impressive presentation.