Greek Feta Salad Tower
A vibrant arrangement of fresh tomatoes, creamy feta, red onions, parsley, and olives, capturing the essence of Mediterranean flavors in a delightful salad.
Ingredients
Salad Ingredients
- 1 block (8 oz) feta cheese, cut into cubes Choose high-quality Greek feta for best flavor.
- 3 large tomatoes, sliced into rounds Use ripe, juicy tomatoes.
- 1 small red onion, sliced Adjust quantity according to taste.
- 1/4 cup fresh parsley, chopped For garnish and flavor.
- 1/4 cup extra virgin olive oil Select a high-quality oil.
- 1 teaspoon dried oregano For earthy flavor.
- 1/2 teaspoon black pepper To taste.
- 1/2 teaspoon salt (optional) Feta's natural saltiness may suffice.
- 1/4 teaspoon crushed red pepper flakes (optional) For additional heat.
- 1/2 cup green or Kalamata olives Whole or halved, based on preference.
Instructions
Preparation
- Arrange sliced tomatoes in a circle on a large plate.
- Layer cubed feta cheese over the tomatoes.
- Place onion rings atop the feta cheese.
- Sprinkle chopped parsley over the top.
- Drizzle extra virgin olive oil over the salad.
- Dust with dried oregano and sprinkle black pepper.
- Add crushed red pepper flakes if desired.
- Crown with olives and add salt to taste, if necessary.
- Serve immediately for optimal freshness.
Notes
For best results, allow the salad to sit for a few minutes to let flavors combine before serving.