Greek Roasted Garlic Spinach White Pizza
A deliciously different white pizza featuring a perfect blend of roasted garlic, creamy cheeses, and fresh spinach, perfect for any gathering.
Ingredients
Dough and Toppings
- 1 lb pizza dough store-bought or homemade
- 2 cups fresh spinach
- 1 head roasted garlic offers a sweet, caramelized depth
- 1 cup ricotta cheese creamy texture
- 1/2 cup crumbled feta cheese adds tangy flavor
- 2 tbsp olive oil plus more for drizzling
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes optional for heat
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Sauté the spinach in 2 tablespoons of olive oil over medium heat until wilted, about 3-4 minutes.
- In a bowl, mix the ricotta cheese, crumbled feta, and roasted garlic until smooth.
- Spread the cheese mixture evenly over the dough.
- Top with the sautéed spinach and sprinkle with Parmesan.
Baking
- Bake for 12-15 minutes until golden brown and bubbly.
Notes
For healthier alternatives, consider low-carb pizza dough or low-fat cheese options. Serve with an arugula salad or light white wine.