Greek Yogurt Cookie Dough
Indulge in a creamy, guilt-free treat with this delightful Greek yogurt cookie dough, packed with protein and simple ingredients to satisfy your sweet cravings.
Ingredients
Base ingredients
- 1/2 cup Greek yogurt (plain or vanilla) Provides a rich texture filled with protein.
- 2 tbsp Peanut butter (or almond butter) Adds nutty goodness and depth of flavor.
- 1 tbsp Honey (or maple syrup) Natural sweetener to enhance flavor.
- 1/2 tsp Vanilla extract Adds warmth and aroma.
- 1/4 cup Oat flour (or almond flour) Provides a chewy quality to the dough.
Mix-ins
- 1 tbsp Chocolate chips Adds sweetness and melty goodness.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth.
- Gradually mix in the oat flour until a cookie dough-like consistency forms.
- Gently fold in the chocolate chips.
- Divide the dough into two portions and shape them into cookie-sized rounds.
- Chill in the refrigerator for at least 30 minutes for the best texture.
Serving
- Enjoy as a healthy snack or dessert!
Notes
Freezing portions and reheating tips available for extra convenience. Avoid common mistakes like overbaking and ensure proper texture.