Grilled Onion Ring Burgers
A delightful twist on the classic burger featuring juicy beef patties topped with gooey cheese and crunchy caramelized onion rings.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20) A mix of meat and fat that yields juicy patties.
- 2 large onions, sliced into thick rings Their sweetness will balance the savory beef.
- 4 slices cheese Choose your favorite—American or Swiss works wonderfully.
- Salt and pepper to taste Essential for enhancing flavors.
- Optional condiments: Mustard or ketchup For zest.
- Olive oil or cooking spray For grilling to prevent sticking and add flavor.
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat. Lightly coat the surface with olive oil or cooking spray.
- Slice the large onions into thick rings, about ½ inch thick.
- Season the ground beef with salt and pepper, and form into patties slightly larger than the onion rings.
Cooking
- Grill the onion rings for about 5-7 minutes, flipping occasionally until caramelized and tender.
- While the onions are grilling, cook the beef patties for 4-5 minutes on one side, then flip. Add a slice of cheese on each patty.
Assembly
- Start with one grilled onion ring, top with a cheesy beef patty, and finish with another onion ring.
Serving
- Plate your Grilled Onion Ring Burgers hot, and offer condiments on the side.
Notes
For extra flavor, marinate patties or use different cheese varieties like pepper jack. Add fresh tomatoes or lettuce for texture, or pickles for a zing.