Grilled Pineapple
A delightfully refreshing dish that brings a touch of tropical sunshine to your table, perfect for gatherings or a quick treat.
Ingredients
Main Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings Choose a ripe pineapple for the best sweetness.
- 2 tbsp honey Enhances the pineapple’s sweetness while adding a delightful glaze.
- 1 tbsp lime juice Adds acidity and brightness.
- 1/4 tsp ground cinnamon (optional) Adds warmth and complements the sweetness.
- 1 pinch salt Elevates all the natural flavors.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a small bowl, mix honey, lime juice, ground cinnamon (if using), and a pinch of salt until well combined.
- Brush the pineapple slices generously with the honey mixture on both sides.
Grilling
- Place the pineapple rings on the grill and cook for about 3-4 minutes per side.
- Watch for golden grill marks and slight softening of the fruit to know when they're ready.
Serving
- Remove the pineapple from the grill and serve immediately.
- Consider pairing it with a scoop of vanilla ice cream for extra indulgence.
Notes
For added sweetness, increase the amount of honey. Alternatively, add a pinch of cayenne pepper or chili powder to the glaze for a sweet-spicy twist. It pairs well with ice cream, pancakes, or as a topping on salads.