Grinch Cookies
These vibrant and festive cookies combine pistachio and chocolate flavors, capturing the essence of holiday spirit with their colorful appearance and gooey texture.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
Wet Ingredients
- 1 cup unsalted butter, softened softened to creamy perfection
- 3/4 cup granulated sugar for sweetness
- 3/4 cup brown sugar, packed to give a lovely depth
- 2 large eggs the binding agents
- 1 tsp vanilla extract adding warmth
- 1 (3.4 oz) package pistachio pudding mix imparting green hue
Mix-ins
- 1 cup chocolate chips for melty indulgence
- 1 cup red M&M's for a cheerful touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream the softened butter with the granulated sugar and brown sugar until smooth.
- Add the eggs one at a time and mix in the vanilla extract until fully combined.
- Stir in the pistachio pudding mix.
- Gradually add the dry mixture to the wet mixture. Fold in the chocolate chips and red M&M's.
- Using a cookie scoop, drop dough onto prepared baking sheets, spacing them two inches apart.
Baking
- Bake for about 10 minutes or until the edges turn golden and the centers remain soft.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Be careful not to overbake. For a healthier option, consider using sugar substitutes or dairy-free butter.