Ground Beef and Potatoes
A hearty dish combining tender ground beef and soft, buttery potatoes, perfect for cold nights and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef The star of the dish, rich and savory.
- 4 large potatoes, peeled and diced Tender on the inside and slightly crispy outside.
- 1 medium onion, chopped Infuses the dish with fragrant sweetness.
- 2 cloves garlic, minced Offers a robust aroma.
- 1 cup beef broth Melds the flavors together.
- 1 tsp paprika Adds a hint of smokiness.
- 1/2 tsp salt Enhances every ingredient.
- 1/2 tsp black pepper Provides depth and bite.
- 2 tbsp olive oil Enriches the textures.
- 1/4 cup chopped parsley (optional) Adds color and zest.
Instructions
Preparation
- Pour olive oil into a large skillet over medium heat and let it warm.
- Add ground beef, breaking it apart with a spatula and searing for 5-7 minutes until browned.
- Remove beef from skillet and set aside.
- In the same skillet, add chopped onions and minced garlic, sautéing for 3-4 minutes until softened.
- Introduce diced potatoes to the skillet and cook for 10-15 minutes, stirring well.
- Return cooked ground beef to the skillet and sprinkle with paprika, salt, and black pepper.
- Pour in beef broth and cover, allowing to simmer for 15-20 minutes until potatoes are tender.
- Sprinkle with chopped parsley before serving.
Notes
This dish can be prepared in advance; store leftovers in an airtight container for up to three days. It freezes well when stored in a sealed container or freezer bag.