Guinness Braised Beef Stew
A hearty and flavorful stew combining tender beef with vibrant vegetables simmered in rich ale, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 600 g braising beef, chopped into chunks Provides substantial bite to the dish
- 2 tbsp olive oil For searing and flavor
- 2 tbsp plain (all-purpose) flour Helps thicken the stew
- 0.5 tsp salt Essential seasoning
- 0.5 tsp pepper Essential seasoning
- 2 cloves garlic, peeled and minced Adds depth of aroma
- 330 ml dark ale or non-alcoholic stout Star ingredient for rich flavors
- 360 ml beef stock Adds hearty broth
- 1 red bell pepper chopped Adds sweetness and color
- 1 green bell pepper chopped Adds crunch and flavor
- 1 small courgette/zucchini chopped into chunks Adds nutrition
- 3 tbsp grated parmesan cheese For a creamy finish
- to taste freshly chopped parsley Garnish
- 0.25 red onion thinly sliced Adds a touch of sharpness
- to serve cooked couscous Recommend Ainsley Harriott’s Spice Sensation
Instructions
Preparation
- Preheat your oven to 160C/325F.
- Heat olive oil in a Dutch oven or heavy-based pan over medium-high heat.
- In a bowl or bag, combine the beef chunks with flour, salt, and pepper, tossing until well coated.
- Add the beef to the hot pan, cooking for about 6-8 minutes until browned on all sides.
- Stir in the minced garlic and cook for an additional minute to release its flavors.
Cooking
- Pour in the Guinness and beef stock, bringing the mixture to a boil.
- Once boiling, reduce heat slightly, cover the pan, and transfer it to the oven.
- Allow it to cook for three hours, checking once an hour and adding a little water if it looks too dry.
- After three hours, add the chopped bell peppers and zucchini, cover, and cook for an additional five minutes.
Serving
- To serve, sprinkle with grated parmesan, chopped parsley, and red onion over the hot stew.
- Pair with warm couscous for a complete meal.
Notes
For enhanced flavor, allow the beef to sear properly. Marinate beef in ale for deeper flavor if time permits. Add red pepper flakes for a spicy kick. Experiment with additional vegetables like carrots or mushrooms. Don't skip garnishes.