Hamburger Casserole
Hamburger Casserole is a comforting dish that features ground beef, pasta, and a gooey blend of cheeses, perfect for a family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef perfectly brown and succulent
- 1 small onion, chopped for a touch of sweetness and depth
- 2 cloves garlic, minced for a burst of flavor
- 1 can (15 oz) tomato sauce providing a rich, tangy base
- 1 can (14 oz) diced tomatoes, drained to add brightness
- 1 cup frozen peas for a pop of color
- 1 ½ cups cooked pasta elbow macaroni or rotini works well
- 1 cup shredded cheddar cheese for that melty, classic flavor
- 1 cup shredded mozzarella cheese adding stretch and creaminess
- 1 tsp dried oregano for a hint of herb-infused fragrance
- ½ tsp salt to enhance the overall flavors
- ½ tsp black pepper for just the right amount of seasoning
- 1 tbsp olive oil used for cooking and adding sheen
- 1 cup crushed potato chips or breadcrumbs for a satisfying crunch
- 1 tbsp melted butter to mix for that golden topping
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up into smaller pieces.
- Stir in the chopped onion and minced garlic; cook for about 2-3 minutes until softened.
- Add tomato sauce, diced tomatoes, frozen peas, oregano, salt, and pepper; let simmer before removing from heat.
- In a large mixing bowl, combine the cooked pasta with the beef mixture and stir well.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle shredded cheddar and mozzarella cheese over the mixture.
- In a small bowl, mix crushed potato chips or breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and topping is golden brown.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, add Worcestershire sauce or hot sauce. Customize with more vegetables or different cheeses based on preference.