Hawaiian BBQ Chicken and Pineapple Foil Packets
A delightful and easy-to-make dish combining juicy chicken, sweet pineapple, and tangy BBQ sauce, perfect for busy weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts A great source of protein.
- 1.5 cups pineapple chunks (fresh or canned, drained) Adds sweetness and tropical flavor.
- 1 piece red bell pepper, sliced For color and crunch.
- 1 small red onion, sliced For added flavor.
- 1 cup BBQ sauce Use your favorite kind.
- 2 tablespoons olive oil To prevent sticking.
- Salt & pepper to taste Essential for flavor.
- Fresh cilantro or parsley for garnish Optional, for presentation.
- Heavy-duty aluminum foil Required for wrapping the packets.
Instructions
Preparation
- Preheat your grill to medium-high or your oven to 400°F (200°C).
- Cut 4 large sheets of heavy-duty aluminum foil and drizzle each with a touch of olive oil to prevent sticking.
- Place one chicken breast in the center of each foil sheet, seasoning generously with salt and pepper.
- Add pineapple chunks, red bell pepper slices, and red onion atop each chicken piece.
- Spoon your favorite BBQ sauce over the chicken and veggies.
- Fold the foil over, sealing tightly to create a steaming packet.
- Grill for 20-25 minutes or bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F.
- Carefully open your packets, let the steam escape, garnish with fresh herbs, and serve hot.
Notes
Avoid overbaking the chicken to prevent a dry texture. Ensure packets are sealed tightly to retain moisture.