Hawaiian Pineapple Cake
Transport your taste buds to paradise with this Hawaiian Pineapple Cake, featuring a tender crumb and lusciously creamy frosting enhanced by tropical flavors.
Ingredients
Cake Ingredients
- 1 box yellow cake mix The foundation of our fluffy creation
- 20 oz can crushed pineapple, undrained Adds moisture and fruitiness
- 3 pieces eggs Adds richness and binds the elements together
- 1/2 cup vegetable oil Adds a touch of moistness
- 1 cup shredded coconut Delivers a sweet, chewy texture
- 1/2 cup chopped pecans Optional, adds a delightful crunch
- 1 teaspoon vanilla extract Infuses warmth and familiarity
Frosting Ingredients
- 1 cup cream cheese, softened Creates a creamy backdrop
- 1/2 cup unsalted butter, softened Contributes to the cake’s richness
- 4 cups powdered sugar For the perfect sweet finish
- 1 teaspoon vanilla extract Flavor enhancer
- 1-2 tablespoons milk If needed, to achieve the desired frosting consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, crushed pineapple (undrained), eggs, and vegetable oil.
- Mix until just combined, avoiding over-mixing to retain fluffiness.
- Fold in shredded coconut and chopped pecans, if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, until a toothpick comes out clean.
Frosting Preparation
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually incorporate the powdered sugar and vanilla extract.
- Add milk one tablespoon at a time until the frosting reaches the desired consistency.
Assembly
- Once the cake has cooled completely, spread the cream cheese frosting evenly on top.
- Garnish with additional shredded coconut and chopped pecans, if desired.
Notes
Ensure all ingredients are at room temperature for better mixing. Avoid skipping greasing and flouring the baking dish to prevent sticking. Allow cake to cool completely before frosting.